Recipe Corner

Baked Chicken And Cheese

Recipe Corner

2 tablespoons unsalted butter 2 chili peppers, diced1 tablespoon minced garlic2 tablespoons all-purpose flour2 1/4 cups low-sodium chicken broth2 1/2 cups shredded sharpcheddar cheese1 (1-pound) box m… Sorry! This content is only available to paid subscribers at this time. Please login below, or consider purchasing a subscription today! Username Password Remember Me     Forgot Password

Blueberry Brie Bites



1 box (15-count) mini phyllo shells 4 ounces Brie cheese, rind removed 1 cup fresh or frozen blueberries 1/2 teaspoon chopped, fresh thyme 1 tablespoon maple syrup Preheat oven to 350 degrees. Arrange phyllo shells on a baking sheet. Cut the Brie into small pieces (about 1/2 inch). Mix the blueberries, thyme, and maple syrup together in a bowl. Place […]

California Sweet Potato Toast Bites With Figs, Blue Cheese, Flaked Salt and Honey



12 crosswise slices Californiasweet potato (about 1/4-inch thick)2 ounces good-quality bluecheese (about 1/4 cuppacked)3 dried figs, stemmed andquartered12 small rosemary sprigsAbout 1 teaspoon flaked seasaltAbout 1/2 teaspoon pepperAbout 1 tablespoon honey Cook the sweet potato slices in your toaster oven as you would small slices of bread, using the most well-done setting, until tender (you might have to do this […]

Sardine Flatbread



1 can skinless & bonelessSpanish style sardines,drained, oil reserved1 prepared flatbread or pizzacrust, about 12” diameter8 ounces prepared olive tapenade 1 small zucchini, thinlysliced1 sweet bell pepper, thinlysliced2 tablespoons sun-dried tomatoes, sliced or chopped1 ounce Manchego or Parmesan cheese, shreddedLemon zest and chopped parsley, optional Preheat oven to 400 degrees. Brush flatbread with reserved sardine oil, then spread with a […]


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