Recipe Corner

Prosciutto di Parma Cranberry Crostini

1/3 cup cranberry compote(recipe below)1 18-inch baguette1/4 pound melting cheesesuch as white cheddar,grated10 slices Prosciutto di Parma Extra virgin olive oil, asneeded Cranberry compote 12 ounces … Sorry! This content is only available to paid subscribers at this time. Please login below, or consider purchasing a subscription today! Username Password Remember Me     Forgot Password


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