Recipe Corner

Creamy, Cheesy, Scalloped Sweet Potatoes

1 1/2 pounds each orangefleshed and yellow/whitefleshed sweet potatoes,peeled and cut into 1/4-inch-thick slices, divided2 cups shredded Gruyèrecheese, divided2 1/2 cups heavy cream2 tablespoons chopp… Sorry! This content is only available to paid subscribers at this time. Please login below, or consider purchasing a subscription today! Username Password Remember Me     Forgot Password

Feta Herb Bites

4 ounces cream cheese, atroom temperature6 ounces herbed feta cheese,at room temperature1 can medium black ripe pitted olives3/4 cup finely crushed walnuts In a medium bowl, combine cream cheese and … Sorry! This content is only available to paid subscribers at this time. Please login below, or consider purchasing a subscription today!

News from the Pew & Pulpit


Lockport Mennonite Sunday: Wayne Kauffman, Steve & Barb Crossgrove, greeters; Karla Roth, worship leader; Buffy Riley, music; Jeff Roth, childrens lesson; Emily Roth, scripture. Message, “Jacob’s… Sorry! This content is only available to paid subscribers at this time. Please login below, or consider purchasing a subscription today!

Blueberry Brie Bites

1 box (15-count) mini phyllo shells 4 ounces Brie cheese, rind removed 1 cup fresh or frozen blueberries 1/2 teaspoon chopped, fresh thyme 1 tablespoon maple syrup Preheat oven to 350 degrees. Arran… Sorry! This content is only available to paid subscribers at this time. Please login below, or consider purchasing a subscription today!

Harvest Munch (Monster Munch)

8 cups air-popped or stovetoppopcorn4 cups mini pretzel twists1/4 cup butter1/2 cup packed brown sugar2 tablespoons corn syrup1 cup marshmallows1/4 teaspoon salt2 cups mini chocolate peanutbutter cups… Sorry! This content is only available to paid subscribers at this time. Please login below, or consider purchasing a subscription today!

Simple Egg Salad Sandwich

6 hard-boiled eggs, peeled1 tablespoon lemon juice1/4 cup mayonnaise1 tablespoon yellow mustard1/4 teaspoon salt1/4 teaspoon pepper1/2 cup finely chopped celery1/4 cup thinly sliced greenonions8 slices rustic wheat bread4 lettuce leavesChop eggs. Mix lemon juice, mayonnaise, mustard, salt and pepper in medium bowl. Add chopped eggs, celery and green onions; mix well. Refrigerate, covered to blend flavors. Serve on wheat bread […]

Clam Chowder

3 tablespoons extra-virginolive oil1 cup diced onion1 cup diced celery1/2 cup all-purpose flour1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon ground pepper1 bay leaf4 cups clam juice (see Tip) orseafood stock1 cup whole milk3 cups diced white potatoes1 16-ounce container choppedfresh clams (plus their liquid), thawed if frozenChopped cooked bacon forgarnishSnipped chives for garnish Heat oil in a large pot over […]

Sweet Potato Blueberry Yogurt Muffins

4 large eggs1 1/2 cups plain yogurt1/2 cup butter, melted2 teaspoons vanilla extract2 cups all-purpose flour1 1/2 cups whole wheat flour2 cups shredded sweetpotatoes 1 cup sugar1 1/2 teaspoons baking powder 1/2 teaspoon baking soda1/2 teaspoon salt2 cups blueberries Preheat oven to 375 degrees. Coat muffin tins with nonstick spray. In large bowl, whisk eggs, yogurt, butter and vanilla. In […]

Mango Spring Rolls

1/2 fresh mango1/4 small head purple cabbage 5 green onion spears1/2 medium cucumber1/2 medium red bell pepper5 pieces rice paperHandful cilantro1 cup shredded carrot Almond Butter Dipping Sauce: 3 tablespoons creamy almond butter1 teaspoon tamari1/2 lime, squeezed1 tablespoon honey2-3 tablespoons hot filteredwater Slice two mango cheeks into long, narrow strips and set aside. Slice cabbage, onion, cucumber and red bell […]

Arugula And Curried Pecan Salad

1 teaspoon curry powder 1/4 teaspoon sugar 1/4 teaspoon kosher salt 1 tablespoon vegetable oil 1/2 cup pecan halves 2 tablespoons Sherry vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 1 package (5 ounces) Arugula 1 orange, peeled and broken into sections 2 ounces aged Gouda cheese, thinly shaved Pan fry the pecans: In a […]


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