Archbold, OH

Southwestern Turkey-Sweet Potato Breakfast Hash

1 tablespoon olive oil
1-pound turkey sausage
1 small onion, chopped
1 medium sweet potato,
peeled and chopped
1 small red bell pepper,
1 small green bell pepper,
1 jalapeno, seeded and sliced
1 teaspoon ground chili powder 1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt, if desired 6 medium eggs, if desired
1/4 cup chopped fresh cilantro leaves

Heat oven to 400 degrees.

In large cast-iron skillet, heat oil over medium heat.

Cook turkey sausage as specified on the package.

Cook to well-done, 165 degrees as measured by a meat thermometer, and crumble.

Add onion and sweet potato and cook five minutes.

Stir in bell peppers, jalapeno, chili powder, cumin, paprika and salt, if desired.

Make six wells and pour eggs into wells, if desired. Remove from heat.

Bake 20 minutes or until egg whites are set and yolk is cooked to desired doneness. Sprinkle with cilantro.