Week of July 26-30
MONDAY: spaghetti & meatballs, italian green beans, steamed cauliflower, pudding.
TUESDAY: cold plate, turkey salad, lettuce & tomato, broccoli salad, mandarin oranges.
WEDNESDAY: steamed franks, baked beans, spinach, brownies.
THURSDAY: bbq chicken, hash brown casserole, brussels sprouts, fruit cobbler.
FRIDAY: bean & bacon soup, cold cut sandwich, fruit compote, corn muffins.
Junior ushers and junior bridesmaids are usually eight to fourteen years old.