Week of May 31-June 4
MONDAY – closed
TUESDAY – chicken parmesan over pasta, sliced zucchini, wax beans, fresh fruit.
WEDNESDAY – baked ham, sweet potatoes, steamed spinach, carrot cake.
THURSDAY – potato soup, chicken salad sandwich, tossed green salad, fresh orange segments.
FRIDAY – meatloaf, scalloped potatoes, steamed broccoli, pineapple & bananas.
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