Week of March 30-April 3
MONDAY: sausage patty sandwich, hash brown casserole, succotash, tropical fruit.
TUESDAY: chili w/beans, mexican-style rice, summer squash, orange sections, cookies.
WEDNESDAY: goulash, summer squash, tossed salad, pineapple casserole.
THURSDAY: swiss steak, mashed potatoes, green & wax beans, dark sweet cherries.
FRIDAY: pub burgers, seasoned potato wedges, baked beans, fresh fruit.