Week of July 30-Aug. 3
MONDAY: grilled bratwurst w/peppers & onions or turkey franks,
TUESDAY: pasta w/meat sauce, steamed broccoli, cream-style corn, peaches, garlic bread, yogurt.
WEDNESDAY: smoked sausage w/sauerkraut or turkey franks, peas w/onions, mixed fruit.
THURSDAY: chicken noodle soup, ham & cheese sandwich, broccoli & cauliflower salad, 5 cup salad.
FRIDAY: bbq rib sandwich, seasoned potato wedges, succotash, coleslaw.
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