Week of July 24-28
MONDAY: chicken & noodles, mashed potatoes, normandy blend vegetables, mixed fruit.
TUESDAY: beef stew, tossed salad, cottage cheese, mandarin oranges, biscuits.
WEDNESDAY: chicken fried steak w/country gravy, mashed potatoes, peas, apricots.
THURSDAY: stuffed pepper soup, egg salad sandwich, potato salad, jello.
FRIDAY: baked ham or pork roast, scalloped potatoes, steamed broccoli, fruit cobbler.
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