Week of June 13-17
MONDAY: roast turkey, savory bread dressing, steamed broccoli, wax beans, orange cranberry relish.
TUESDAY: goulash, summer squash, green salad, fruit crisp.
WEDNESDAY: swiss steak, mashed potatoes, green beans, dark sweet cherries.
THURSDAY: breaded pork chops, redskin potatoes, sugar snap peas, pineapple chunks.
FRIDAY: cheeseburgers, seasoned potato wedges, steamed spinach, pears, pie.
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