Week of June 18-22
MONDAY: steamed franks, baked beans, buttered corn, mixed fruit cup.
TUESDAY: ham loaf, scalloped potatoes, steamed asparagus, pie.
WEDNESDAY: cream of broccoli soup, roast beef sandwich, pea salad, dark sweet cherries.
THURSDAY: creamed chipped beef, mashed potatoes, prince charles vegetables, three layer mousse.
FRIDAY: tuna salad, boiled eggs, lettuce & tomatoes, pickled beets, jello.