Senior Citizen Menu

By ohtadmin | on August 01, 2012

Week of Aug. 6-10

MONDAY: creamed chipped beef, steamed asparagus, baked apples, biscuits.

TUESDAY: turkey chili, corn o’brien, chips & salsa, apricot cobbler.

WEDNESDAY: chicken & wild rice soup, beef stick & cheese, pea salad, jello.

THURSDAY: beef pot roast, boiled potatoes, carrots, fruit turnovers.

FRIDAY: fish sandwich, tator tots, broccoli w/cheese sauce, ice cream

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