1 cup quick-cooking oats1 cup chopped nuts1.3 cup butter1.2 cup firmly packed brown sugar1.4 cup honey1
cup raisins1 cup dried banana chips1 cup honey-coated graham cereal
Heat oven to 350 degrees. In an 8- or 9-inch square pan, combine oats and
nuts. Bake 20 minutes or until oats are golden brown, stirring occasionally.
Meanwhile, stir butter, brown sugar and honey together in medium saucepan.
Cook over medium heat until mixture boils.
Measure raisins, banana chips and cereal squares into large bowl. Add toasted
oats and nuts.
Pour cooked mixture over all and toss to coat thoroughly.
Generously butter same square pan. Press mixture firmly and evenly into
bottom of pan. Cool. Cut into 2-inch square bars.