Salted Nut Bars 1 1.2 cups all-purpose flour
Heat oven to 350 degrees. In medium bowl, mix flour, brown sugar and salt.
Cut in 1.2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed.
In bottom of ungreased 13×9- inch pan, press dough evenly. Bake 15 minutes; cool slightly.
Cut up any large nuts. Sprinkle nuts evenly over crust.
In 1-quart saucepan, heat remaining ingredients over low heat, stirring occasionally, just until chips are melted.
Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes.
For bars, cut into 8 rows by 4 rows while warm for easiest cutting. 32 bars.
3.4 cup packed brown sugar
1.4 teaspoon salt
1.2 cup butter or margarine,
softened
2 cups salted mixed nuts or peanuts
1 cup butterscotch-flavored
chips
1.2 cup light corn syrup
2 tablespoons butter or margarine
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