Archbold, OH
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Recipe Corner

Apricot-Dijon Ham Griller

2 slices sourdough bread
1 1.2 teaspoons honey mustard
1 tablespoon apricot preserves
6 slices shaved ham
4 thin pear slices
1 Swiss cheese slice
2 teaspoons butter, softened

Spread 1 bread slice with mustard; spread remaining bread slice with preserves. Fill bread slices with ham, pears and cheese. Spread outside of sandwich with butter.

Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

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