Archbold, OH

Recipe Corner

Sweet Potato & Apple Crunch Cobbler

2 cans of apple pie filling
2 cans of sliced apples
1 teaspoon cinnamon
3 tablespoons brown sugar
2 tablespoons butter for coating
the pan
1 6-ounce package sweet potato
pancake mix
2 sticks of butter, thawed

Preheat oven to 350 degrees. In a mixing bowl, empty the pie filling and sliced apples.

Add the cinnamon and brown sugar and mix until incorporated.

Next, coat a 9×16-inch pan with the 2 tablespoons of butter.

In another mixing bowl, empty the sweet potato pancake mix and cut in the butter either by hand or with a dough cutter. When properly done, it should look like a bunch of small pebbles.

Place the apple filling into the greased pan and top with the sweet potato pancake mix. Bake for 30 minutes or until the top is browned and crispy.

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