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Recipe Corner

Chocolate Decadence


This light textured, but richly flavored cake will delight chocoholics everywhere. Make as a single cake, or pour into cupcake tins for individual treats.
4 eggs
1 cup sugar
1 package bittersweet chocolate
baking squares
1 1/2 sticks butter
1/2 cup flour
Powdered sugar to garnish
Chocolate bar (to create chocolate
curls)

Preheat oven to 350 degrees.

Beat eggs and sugar in a bowl until frothy and thick.

Microwave chocolate baking squares and butter until melted, approximately 2 minutes. Stir until mixture forms a thickened chocolate sauce.

Let cool to room temperature, then mix into egg/sugar mixture with a wire whisk.

Sprinkle flour into bowl and mix gently to incorporate. Pour batter into a greased and floured 9-inch round baking pan and bake until center is set, or 30 minutes.

Garnish with powdered sugar and chocolate curls, if desired.


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