Archbold, OH
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Recipe Corner

Crunchy Raisin Bread French Toast



3.4 cup egg substitute or 3 eggs
1.3 cup skim milk
1 teaspoon vanilla
2 tablespoons powdered sugar
1.8 teaspoon ground nutmeg
2 cups whole-grain wheat and
barley cereal or coarsely
crushed bran flakes
8 slices raisin bread
Powdered sugar for topping, optional

Mix egg substitute, milk, vanilla, powdered sugar and nutmeg in pie plate. Place cereal in another pie plate.

Spray 12-inch nonstick skillet generously with cooking spray. Heat over medium heat.

Dip both sides of 4 slices of raisin bread in egg mixture, then in cereal. Cook 2 to 3 minutes or until golden brown, turning once.

Repeat with remaining bread, egg mixture and cereal, spraying skillet each time. Serve topped with powdered sugar, if desired. Makes 4 servings.


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