Archbold, OH
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Recipe Corner

Tuna Roll-Up



1 1-pound can of light tuna or 2
6-ounce cans
1 8-ounce cream cheese at room
temperature
2 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon grated onion
4 white or wheat soft burritosize
shells or wraps

Mix ingredients in bowl with fork. Spread mixture with a knife over a white or wheat flour tortilla, leaving 1.4 edge uncovered.

Add shredded lettuce, tomato and chopped cucumber to taste.

Start with one end of the wrap and roll it until plump and round. Wrap in aluminum foil.

Cut in half and refrigerate until ready to eat or store in a cool insulated lunch box.


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