Archbold, OH
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Recipe Corner

Southwestern Grilled Chicken Salad



4 medium chicken breast halves,
boneless skinless
1 head hearts of romaine lettuce
1 can corn, shoepeg, drained
1 can black beans, drained
1 red bell pepper, sliced
1 cup cheddar cheese, cubed
1 avocado, peeled and chopped
1.2 cup ranch dressing
1.4 cup barbecue sauce

Drizzle chicken with a little olive oil and season with salt and pepper.

Grill chicken over mediumhigh heat for about 7-10 minutes per side. Let cool and slice.

Cut up lettuce and add remaining ingredients to salad.

Mix ranch dressing and barbecue sauce. Pour over salad and toss to coat.


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