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Recipe Corner

Cheesy Pizza Fondue

2 tablespoons toasted breadcrumbs
1.4 cup milk
1 can (15 ounces) tomato sauce
2 slices pepperoni, finely
chopped (optional)
2 ounces (1.2 cup) finely shredded
mozzarella cheese
1 tablespoon Parmesan cheese
2 whole-wheat pita breads (each
cut in 6 triangles), warm

Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.

Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.

Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.

Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

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