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Recipe Corner




Mustard Barbecue Sauce

1 ounce vegetable oil
1 pound chopped onions
1 1.2 ounces minced garlic
16 ounces white vinegar
11 ounces spicy brown mustard
2 teaspoons celery seed
3 1.2 ounces sugar
Salt, as needed
Ground black pepper, as needed

Heat the oil in a saucepan over medium heat. Add the onions and sauté until translucent, about 4 minutes.

Add the garlic and cook until aromatic, about 1 minute.

Add the remaining ingredients and bring the mixture to a simmer to melt the sugar.

Remove the pan from the heat and allow the flavors to blend, about 30 minutes. Adjust seasoning with salt and pepper. Makes 32 ounces.


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