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Recipe Corner

Kicked-Up Mac & Cheese



1 package (14.5 ounces) macaroni
and cheese dinner
1.2 cup milk
1.2 cup butter, divided
1 can (15.25 ounces) sweet peas,
drained
1 can (15 ounces) whole kernel
sweet corn, drained
1 jar (4 ounces) diced pimentos,
drained
1 1.2 cups panko breadcrumbs

Prepare macaroni and cheese with milk and 1.4 cup butter, following package directions.

Gently stir in peas, corn and pimentos. Place in a 3-quart casserole dish.

Melt remaining 1.4 cup butter, mix with breadcrumbs and sprinkle evenly over casserole.

Place under broiler about 2 minutes or until top is lightly browned.


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