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Recipe Corner

Grilled Dinner Franks With Salsa Cruda



1 large tomato, seeded, chopped
(about 1 cup)
2 tablespoons finely chopped
green bell pepper
2 tablespoons finely chopped
red onion
2 tablespoons finely chopped
fresh cilantro
1 jalapeño pepper, seeded, finely
chopped
1.4 teaspoon salt
1 package (16 ounces) beef
franks
4 flour tortillas (optional)
Combine tomato, bell pepper, onion, cilantro, jalapeño pepper and salt in medium bowl. Set aside.

Prepare outdoor grill for medium heat. Grill franks 15 minutes or until heated through and lightly browned, turning occasionally.

Serve franks topped with salsa. Wrap in tortillas, if desired.

Note: Serve with prepared guacamole and Mexican rice to complete your meal. Alternatively, serve in a toasted bun and with fresh salsa.

For less spicy salsa, use half of a jalapeño pepper. Makes 4 servings (1 frank and about 1.4 cup salsa each).


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