Prepare outdoor grill for medium heat. Grill franks 15 minutes or until heated through and lightly browned, turning occasionally.
Serve franks topped with salsa. Wrap in tortillas, if desired.
Note: Serve with prepared guacamole and Mexican rice to complete your meal. Alternatively, serve in a toasted bun and with fresh salsa.
For less spicy salsa, use half of a jalapeño pepper. Makes 4 servings (1 frank and about 1.4 cup salsa each).
1 large tomato, seeded, chopped
(about 1 cup)
2 tablespoons finely chopped
green bell pepper
2 tablespoons finely chopped
red onion
2 tablespoons finely chopped
fresh cilantro
1 jalapeño pepper, seeded, finely
chopped
1.4 teaspoon salt
1 package (16 ounces) beef
franks
4 flour tortillas (optional)
Combine tomato, bell pepper, onion, cilantro, jalapeño pepper and salt in medium bowl. Set aside.
Leave a Reply