Archbold, OH
Mostly cloudy
Mostly cloudy

Recipe Corner

Great Plains Kabobs 1 1.2 pounds boneless beef sirloin

steak, 1 1.2 inches thick 1.2 cup Teriyaki Marinade &

Sauce 2 teaspoons vegetable oil 1 teaspoon minced garlic 1.4 teaspoon pepper 4 ears of corn, cooked and

cooled 6 (10-inch) metal skewers

Cut beef into 1 1.2-inch cubes; place in large plastic food storage bag. Combine next four ingredients; reserve 2 tablespoons.

Pour remaining marinade over beef cubes. Press air out of bag; close top securely. Turn bag over to coat pieces well; marinate 10 minutes.

Meanwhile, cut each corn ear crosswise into four equal pieces; add to plastic bag. Marinate 10 minutes, turning bag over occasionally.

Thread beef and corn alternately onto skewers, leaving space between pieces.

Grill 5 inches from hot coals 4 minutes on each side (for medium rare), or to desired doneness. Brush corn occasionally with reserved marinade.

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