Archbold, OH

Recipe Corner

Ice Cream Pie
1 premade cookie pie crust
1 quart vanilla ice cream or frozen
yogurt, softened
1 quart raspberry sherbet, softened
2/3 cup fudge topping
1/2 cup frozen raspberries,

Spread half ice cream, then half fudge in bottom of crustfreeze until firm.

Spread half raspberry sherbet- again freeze. Spread remaining vanilla, leaving center open. Scoop remaining sherbet into balls and place in center of pie. Freeze until firm.

To serve: place pie in refrigerator for 20-30 minutes, then

drizzle with remaining fudge and raspberries. Your Business!

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