Archbold, OH
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Recipe Corner





Great Plains Kabobs
1 1.2 pounds boneless beef sirloin
steak, 1 1.2 inches thick
1.2 cup Teriyaki Marinade &
Sauce
2 teaspoons vegetable oil
1 teaspoon minced garlic
1.4 teaspoon pepper
4 ears of corn, cooked and
cooled
6 (10-inch) metal skewers

Cut beef into 1 1.2-inch cubes; place in large plastic food storage bag. Combine next four ingredients; reserve 2 tablespoons.

Pour remaining marinade over beef cubes. Press air out of bag; close top securely. Turn bag over to coat pieces well; marinate 10 minutes.

Meanwhile, cut each corn ear crosswise into four equal pieces; add to plastic bag. Marinate 10 minutes, turning bag over occasionally.

Thread beef and corn alternately onto skewers, leaving space between pieces.

Grill 5 inches from hot coals 4 minutes on each side (for medium rare), or to desired doneness.

Brush corn occasionally with reserved marinade.


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