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Recipe Corner

Chipotle Orange Glazed Chicken With Baked Beans



1.2 cup frozen orange juice concentrate,
thawed and undiluted
2 tablespoons chipotle pepper
sauce
1 tablespoon honey
6 chicken breasts (8 ounces
each)
1 orange, cut into wedges
1 can (28 ounces) baked beans

Mix orange juice concentrate, chipotle pepper sauce and honey until blended and set aside.

Start grill and bring to medium heat (350 degrees). Place chicken breasts on grill and cook, turning occasionally, until they reach internal temperature of 170 degrees.

Brush chicken generously with orange glaze sauce and grill for 5 additional minutes. Squeeze orange wedges over chicken and serve with a generous side of baked beans.

*Glaze variations:

For orange honey glaze: Omit chipotle pepper sauce and increase honey to 2 tablespoons.

For orange honey mustard glaze: Omit chipotle pepper sauce and add 2 tablespoons of Dijon mustard.


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