Cherry Vanilla Ribbon Pie
1 baked pie crust
1 (8-ounce) package cream
1 (14-ounce) can sweetened
condensed milk (not evaporated milk)
3/4 cup cold water
1 (4-serving size) package
instant vanilla-flavor pudding mix
1 cup whipping cream,
1 (21-ounce) can cherry pie
In large bowl, beat cream cheese until fluffy; gradually beat in condensed milk until smooth. On low speed, beat in water and pudding mix until smooth.
Chill 10 minutes. Fold in whipped cream.
Spread half the pudding mixture in prepared crust; top with half the cherry pie filling. Repeat. Chill 2 hours/