Archbold, OH
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Mostly sunny

Recipe Corner

Backyard Fun Chocolate Chip Ice Cream

1 gallon-size plastic food
storage bag
Ice cubes
1/3 cup rock salt
1/2 cup refrigerated ready-todrink
milk shake or milk
(any flavor)
1 to 2 teaspoons semi-sweet
chocolate mini morsels
1 pint-size plastic food storage



Fill large bag half full of ice, then add rock salt. Seal the bag.

Place ready-to-drink milkshake or milk and morsels into the small bag; seal.

Place the small bag inside the large bag and reseal large bag.

Shake for 3 to 5 minutes or until the mixture is the consistency of soft ice cream.

Remove small bag, wipe off the top and then open it carefully.

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