Archbold, OH
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Recipe Corner

Kay's Christmas Toffee Bars



1 cup butter, softened
1 cup brown sugar, packed
1 egg yolk
1 teaspoon vanilla
Pinch of salt
2 cups all-purpose flour
1 cup nuts, finely chopped (pecans
preferred)
2 8-ounce chocolate bars, or
equivalent amount chocolate
morsels
Green and red sprinkles
Preheat oven to 350 degrees Cream together butter and brown sugar. Add yolk and vanilla, mixing thoroughly.

Add remaining ingredients except chocolate and sprinkles and mix thoroughly.

Pat out evenly in a lightly greased pan about 131/2 by 101/2 inches.

Bake for 22-25 minutes, until the edges are slightly brown, center is firm. Do not dry them out!

Cool pan on rack.

Melt chocolate and spread on top. Decorate with red and green sprinkles. Mark into squares and cool.

When the chocolate sets, the bars can be stored in a tin at room temperature. They also freeze well.

Makes about 2 to 3 dozen.

——

It is in his pleasure that a man really lives.- Agnes Repplier


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