1 1/2 cups grape juice
2 cinnamon sticks
2 strips of orange rind
4 pears, peeled with stems remaining
In a medium saucepan, bring grape juice, cinnamon and orange rind to a boil.
Place pears standing in saucepan and simmer for 15 to 20 minutes.
Turn or spoon juice over pears as they simmer. Remove pears and let cool.
Reduce sauce by boiling down to about 1/3 cup.
Spoon sauce over pears and keep chilled.
Serve pears by themselves or with light whipped cream.