Archbold, OH
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North Carolina Piedmont Sauce




15 ounces white vinegar 15 ounces cider vinegar 3 1.2 teaspoons red pepper

flakes 1 1.2 ounces Tabasco sauce 1 3.4 ounces sugar 4 teaspoons cracked black peppercorns

Combine all ingredients and mix well. Use immediately or refrigerate. Makes 32 ounces.


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