Archbold, OH
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Macaroni Ham Casserole



1 cup diced ham
1/4 cup chopped bell pepper
1/4 cup chopped onion
1 tablespoon butter
1 tablespoon chopped pimiento 1 can cream of mushroom
soup
7 to 8 ounces of uncooked
macaroni
1/2 cup milk
1 tablespoon chopped parsley 1/2 cup shredded cheddar
cheese

In a skillet, sauté bell pepper and onion in the tablespoon of butter for 5 minutes.

Add ham and continue cooking until thoroughly heated.

Cook macaroni according to package directions; drain.

Combine all ingredients except cheese, and pour into a greased casserole dish.

Bake at 350 degrees for about 30 minutes, until bubbly.

Sprinkle with cheese and bake until melted.



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