8 cups air-popped or stovetop
4 cups mini pretzel twists
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons corn syrup
1 cup marshmallows
1/4 teaspoon salt
2 cups mini chocolate peanut
1 cup candy corn
Toss popcorn with pretzel twists; spread out on large parchment paper-lined baking sheet; set aside.
In saucepan set over medium heat, combine butter, brown sugar and corn syrup; cook, swirling pan, for 3 to 5 minutes or until brown sugar dissolves and mixture is bubbling.
Stir in marshmallows and salt; cook for 30 to 60 seconds or until marshmallows are melted. Pour evenly over popcorn mixture.
Sprinkle with mini chocolate peanut butter cups and candy corn.
Let cool completely and break into clusters.