Thirty-three Pettisville FFA members and chaperones attended the 85th National FFA Convention in Indianapolis, Ind., Oct. 24-27.
On the way to the convention, members toured Tuttle Orchards outside of Indianapolis. Members learned how they use their high-tunnel greenhouses and what kinds of apples they grow.
The first convention session focused on this year’s theme, “Grow.” Scott Hamilton, former Olympic gold medalist, was the speaker.
Taylor Kruse participated in the National Agri-Science Fair on Thursday. She received third place in Food Products and Processing Systems, Division 2 (10th- 12th graders).
In the afternoon, Justin Pursel and Kruse participated in the National Profi- ciency Awards interview process. They were interviewed by a committee about their Supervised Agriculture Experience projects. Pursel’s SAE was in Environmental Systems; Kruse’s, in AgriResearch Plant Systems.
Both were top four finalists in the nation and finished runners-up.
The evening session focused on “Grow our Future.” Members heard the retiring address from Seth Pratt, National FFA Western Region vice president, and Lowell Catlett, the keynote speaker.
Catlett is an economist/ futurist with a message designed to get people to make connections and plan for the future.
Members went to the Indianapolis Motor Speedway, home of the Indianapolis 500, on Friday morning. Students then attended the afternoon session, where Pursel and Kruse were on stage.
During the evening session, students heard the retiring address of Alicia Hodnik, Central Region National vice-president, and were inspired by Josh Bleill, an Indianapolis Colts spokesperson and injured war veteran who lost both legs in action.
During the Alumni Convention, Donna Meller was recognized as one of three National Alumni Achievement winners. Cathy Nofziger and Mr. and Mrs. John Poulson served as delegates from Ohio to the alumni business session.
All headed to the Lucas Oil Stadium to see Rebekah Meller receive her American FFA Degree on Saturday morning. The FFA degree is a degree that only recognizes 1/2 of 1% of all members. It is the highest degree FFA awards.–Annie Eicher, Pettisville FFA reporter