1 bag precut cabbage (or 1 head cabbage sliced thin)
1 8-ounce can pineapple chunks, drained
1 cup miniature marshmallows
1.4 cup grated carrots (optional)
1 jar coleslaw dressing
Mix all ingredients in bowl. For more pineapple flavor, add the drained juice to the dressing before mixing into the salad.
Let sit 10 minutes before serving.