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Butchering Day




 

 

At right, Ben Olmstead, 9, Wauseon, closest to the camera, and Trevor Short, 9, Archbold, watch as Mike Stuckey and Lowell Beck carve pork during Butchering Day at Sauder Village Saturday, Oct. 25. Following the tradition of early farmers, a hog is butchered in the fall in preparation for the winter. The weekend of Oct. 25-26 was the

last weekend for the Village this season.- photo by David Pugh


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