1 box (15-count) mini phyllo shells 4 ounces Brie cheese, rind removed 1 cup fresh or frozen blueberries 1/2 teaspoon chopped, fresh thyme 1 tablespoon maple syrup
Preheat oven to 350 degrees. Arrange phyllo shells on a baking sheet. Cut the Brie into small pieces (about 1/2 inch).
Mix the blueberries, thyme, and maple syrup together in a bowl.
Place a piece of cheese in each phyllo shell and top with a spoonful of the blueberry mixture.
Bake in the oven 16-18 minutes, until blueberries start to soften and Brie is melted. Remove from oven and serve.