Archbold, OH

Bell Pepper Frittata

6 eggs
2/3 cup fat-free milk
2/3 cup bell peppers, diced
2/3 cup shredded low-fat
mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter

Preheat oven broiler to medium-high heat.

In a medium bowl, mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

Cook in a 12-inch ovenproof, nonstick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.

Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes).

Cool for 10 minutes before serving. Makes 6 servings.


Earl Tupper, of Tupperware fame, is believed to have gotten the design for Tupperware’s liquid proof, airtight lids by duplicating the lid of a paint can.

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