Making delicious apple butter at Sauder Village involves several steps. At top, as John Donnelly, Hilliard, stirs, Dan Kessler, Colton, adds thinly-sliced, or “schnitzed,” apples to apple cider to simmer over the fire. Below left, Bernice Moore, Liberty Center, left, and Devon Bovee, 16, Napoleon, schnitz apples. Below, right, Genevieve Randall, 14, Fayette, serves crackers with apple butter.
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