2018-02-07 / Recipe Corner

Buffalo Wing Dip

Recipe Corner

1/4 cup sour cream
1/3 cup spreadable cream
cheese, soft
1/3 cup crumbled blue
1/4 cup celery, finely
4 ounces precooked chicken
breast, finely chopped
1/3 teaspoon hot sauce
1 package buttermilk ranch
& dill multi-seed crackers
(4.5 ounces)

In a small mixing bowl, combine sour cream and cream cheese. Blend together well. Mix in crumbled blue cheese and chopped celery. Set aside.

Fold hot chicken into the dip.

Serve immediately with crackers.

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