2013-06-12 / Religion

Senior Citizen Menu

Week of June 17-21

MONDAY: breaded pork chops, o’brien potatoes, capri blend vegetables, bread pudding.

TUESDAY: cream of broccoli soup, roast beef sandwich, pea salad, fresh melon.

WEDNESDAY: steamed franks, baked beans, steamed asparagus, sherbet.

THURSDAY: creamed chipped beef, mashed potatoes, prince charles vegetables, iced cake.

FRIDAY: ham loaf, sweet potatoes, buttered corn, fresh fruit.

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