Recipe Corner

Quick Blueberry-
Cranberry Relish
1 can (8 ounces) whole-berry
cranberry sauce
1 cup fresh or frozen blueberries

1/2 cup chopped walnuts or pecans

In a medium-sized microwave safe dish, place cranberry sauce. Microwave on high power until melted, 60 to 80 seconds. Remove from microwave; fold in blueberries and nuts.

Serve warm or cover and refrigerate until ready to serve.