Recipe Corner

November 12, 2008 / Recipe Corner

Brown Rice Tabbouleh

3 cups cooked brown rice 3.4 cup chopped cucumber 3.4 cup chopped tomato 1.2 cup chopped fresh parsley 1.4 cup chopped fresh mint leaves 1.4 cup sliced green onions 1.4 cup olive oil 1.4 cup lemon juice 1. More...

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Old Fashioned Milk Shakes

Chocolate: 2 cups chocolate ice cream 1 cup milk 4 tablespoons chocolate syrup Vanilla: 2 cups vanilla ice cream 1 cup milk 1 teaspoon vanilla extract Strawberry: More...

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Tex Mex Dinner Salad

1 (15-ounce) can pinto beans, drained and rinsed 1 (15-ounce) can black beans, rinsed and drained 1 1. More...

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Date-Nut Pinwheels

2 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon grated nutmeg 2/3 cup soft butter or margarine 1 cup sugar 1 egg 1 teaspoon vanilla extrac More...