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1.2 cup ricotta or cottage cheese 2 teaspoons apricot preserves 4 apple-cinnamon flavored rice cakes 1 cup thinly-sliced fresh fruit (such as apple, pear, banana or peach) 1 cup fresh blueberries In a small bowl, stir together ricotta and preserves. Spoon an equal amount on each of the rice cakes almost to the edge. More ... 2 cups frozen (unthawed) blueberries 1 cup low-fat vanilla yogurt In the bowl of a food processor, pulse the frozen berries and yogurt until smooth. Serve immediately. More ... |
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Parade of the Little People
