1 package (14.5 ounces) macaroni and cheese dinner 1.2 cup milk 1.2 cup butter, divided 1 can (15.25 ounces) sweet peas, drained 1 can (15 ounces) whole kernel sweet corn, drained 1 jar (4 ounces) diced pimentos, drained 1 1.2 cups panko breadcrumbs
Prepare macaroni and cheese with milk and 1.4 cup butter, following package directions.
Gently stir in peas, corn and pimentos. Place in a 3-quart casserole dish.
Melt remaining 1.4 cup butter, mix with breadcrumbs and sprinkle evenly over casserole.
Place under broiler about 2 minutes or until top is lightly browned.