2008-07-30 / News

Recipe Corner

Zesty Vinaigrette 1.4 cup white wine vinegar 1.4 teaspoon lemon zest 1 tablespoon Dijon mustard 1.4 teaspoon salt 1.8 teaspoon pepper Pinch of sugar 3.4 cup extra-virgin olive oil

In a small bowl, whisk together white wine vinegar, lemon zest, Dijon mustard, salt pepper and sugar.

Slowly add extra-virgin olive oil, whisking until emulsified, or gently shake ingredients in a carafe.

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