2008-06-11 / Religion
Senior Citizens Menu
Week of June 16-20
MONDAY - corned beef & cabbage, boiled potatoes, carrots, cookie.
TUESDAY - soup, cottage cheese, tossed salad, fruit.
WEDNESDAY - spaghetti & meatballs, cole slaw, pickled beets, fresh fruit.
THURSDAY - pork bbq sandwich, mashed potatoes & gravy, sugar snap pea blend, tapioca.
FRIDAY - macaroni & cheese, zucchini, stewed tomatoes, pie.







Print







