Georgia Peach Cobbler
Recipe Corner Georgia Peach Cobbler

8 cups sliced peaches
2 cups sugar
3 tablespoons all-purpose flour
1.2 teaspoon nutmeg
1 teaspoon vanilla flavoring
1.3 cup butter or margarine
Pastry for double-crust pie
Vanilla ice cream

Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes).

Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until peaches are tender. Remove from heat and stir in vanilla and margarine.

Roll half of pastry to 1.8" thickness; cut into a circle to fit a two-quart baking dish. Spoon half of mixture into lightly buttered baking dish; top with pastry.

Bake at 475 degrees for 12 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry.

Roll remaining pastry to 1.8" thickness and cut into 1" strips; arrange in lattice design over peaches. Bake an additional 15- 20 minutes until browned.

Allow to cool slightly before serving. Serve with vanilla ice cream.