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Recipe Corner November 21, 2007
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Roasted "Chicken" With Apple Créme Sauce
      1.4 cup minced white onion 4 tablespoons vegetable margarine 1 cup bread crumbs 1.4 cup diced apple 1 tablespoon chopped parsley 3 tablespoons chopped pecans 4 veggie chicken breasts,
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Saffron Potatoes With Red Onions
      2 pounds waxy potatoes 10 ounces red onions 1 garlic clove 3 tablespoons extra virgin olive oil 1 tablespoon coarsely chopped flatleaf parsley (optional) Good pinch of saffron Sea salt and freshly ground black pepper Bring a large saucepan of water to a boil.
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