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Recipe Corner August 15, 2007
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Classy Coleslaw

1 bag precut cabbage (or 1 head cabbage sliced thin)

1 8-ounce can pineapple chunks, drained

1 cup miniature marshmallows

1.4 cup grated carrots (optional)

1 jar coleslaw dressing

Mix all ingredients in bowl. For more pineapple flavor, add the drained juice to the dressing before mixing into the salad.

Let sit 10 minutes before serving.


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